Gujarat loves Amul butter and cheese on street food, from dabeli to sandwiches. On sev usal, they turn a fiery bowl into something rich and comforting. At Jay Mahakali Sev Usal – Science City, Butter Cheese Sev Usal is our richest bowl.
Why butter works
The heat in chillies comes from capsaicin, which dissolves in fat. When a slab of Amul butter melts into hot Tari, the fat carries the heat more gently across your tongue. The spice is still there, but softer and rounder.
Why cheese works
Grated Amul cheese melts into the hot usal and coats the sev. It makes the bowl creamy and milder, which is why Cheese Sev Usal is a favourite with children.
Butter, cheese, or both?
- Butter Sev Usal: smoother raso, heat softened.
- Cheese Sev Usal: creamy and milder.
- Butter Cheese Sev Usal: both, for the richest bowl.
All three also come as Sev Tari, and raso is unlimited with every plate. See the menu or read how to order your bowl.
Visit Jay Mahakali Sev Usal – Science City at Shop No. 9, Supan Serenity, Science City Road, near Kargil Petrol Pump, Sola, Ahmedabad. Open daily from 10:00 AM to 10:00 PM. Get directions.
